CFS BRANDS Ultigrip Hot Pad, 11.5", Neoprene, Black

Ultigrip Hot Pad, 11.5", Neoprene, Black

The San Jamar Ultigrip hot pad is a neoprene kitchen safety pad made to help grip hot cookware more securely. It fits foodservice and commercial kitchen workflows where staff handle heavy pans and want added protection plus a steadier hold. This black hot pad measures 11.5 inch long, uses a textured non-slip surface, and is dishwasher safe for quick cleanup.

Good Fit For

• Commercial kitchens handling heavy pans
• Foodservice prep and cooking stations
• Workflows that need quick cleanup between tasks

Key Features

• Heat protection up to 500 degrees F for 15 seconds for brief contact with hot cookware
• Textured neoprene surface helps improve grip on hot pans in extreme temperatures
• Flexible design conforms to pot handles to reduce accidental contact with hot surfaces
• Quilted construction supports versatile day-to-day kitchen use
• Dishwasher safe for fast, simple cleaning

Applications and Usage

• Gripping and moving hot pans
• Handling pot handles during cooking or plating
• Reducing slip risk when carrying heavier cookware
• Kitchen stations that wash tools in the dishwasher

Packaging and Handling

• Packaging: EA.
• The stated heat protection is up to 500 degrees F for 15 seconds, so selection should match the exposure time in your workflow.
• This hot pad is built for grip and handle coverage, which can matter when staff regularly move heavy pans.

FAQ

• How much heat protection does this hot pad offer? This hot pad offers heat protection up to 500 degrees F for 15 seconds.
• What makes this hot pad easier to grip? The textured neoprene material gives the hot pad a non-slip grip, which can help when handling hot or heavy pans.
• Can this hot pad conform to pot handles? Yes. The flexible material conforms to pot handles to give more coverage and help reduce accidental contact with hot surfaces.
• Is this hot pad easy to clean? Yes. The hot pad is dishwasher safe for quick cleanup.

From San Jamar by CFS BRANDS.