D2K 6011AVHS by Digital 2000

This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control and personal hygiene. Great graphics and animations to stress important topics. OSHA Compliant.

English version of tapes will be shipped unless specified otherwise in special instructions at time of placing order.

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• English or Spanish

• Runtime: 10 Min.