Naturade NRG Protein Booster Vanilla Description: Adds Protein To Sauces and Cereals
Mixed Protein From Soy, Milk and Egg
Time Tested Since 1950
High Protein, Low Carbohydrate
May Reduce the Risk of Heart Disease
Naturade NRG Protein Booster is a time-tested combination of soy, milk, and egg protein that supplies the complete amino acid profile your body needs to support the growth of bones and muscles. This all-natural protein blend assures that you get all the essential amino acids your body can not produce on its own, in just the right combination. You need Naturade NRG if you're not getting enough dairy and egg products in your regular diet, especially if you're also avoiding cholesterol and fat.
In 1950, Naturade pioneered in promoting the health benefits of soy protein, with it's NRG formula. Now, the Food and Drug Administration has agreed that 25 grams of soy protein daily may reduce the risk of heart disease whe used in a diet low in saturated fat and cholesterol. Over 40 clinical studies have shown that soy protein helps lower total and LDL cholesterol. One serving of Naturade NRG Protein Booster supplies almost two thirds of the soy protein you need daily to fight America's number 1 killer of both men and women.
Naturade NRG Protein Booster is an easy way to add protein to the foods and drinks you already prepare at home. It's formulated with high-grade soy protein isolate containing naturally occurring isoflavones without the extra fat or strong aftertaste of whole soybeans. There's low carbohydrates and no added sugar, so you can create you favorite food dishes and drinks with great taste-and extra protein!
Free Of aspartame,acesulfame K,artificial sweeteners,artificial flavors, colors or preservatives, msg,sucrose,sugar added, yeast free.
Naturade Protein Recipes
Disclaimer : These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ingredients : Isolated Soy Protein, Calcium Caseinate, Sweet Dairy Whey, Soy Lecithin, Enzymatically Predigested Lactalbumin, Natural Flavors, Egg Albumin, Papain and Carrageenan.